1 C Brown Sugar
1/2 C Butter
1 C light Karo Syrup
1 Can Eagle Brand
2 Bags Microwave Popcorn
Put sugar, butter, syrup, milk in small sauce pan. Cook until boiling, lower heat and cook 2 minutes, stirring constantly. Pour over popcorn, cool on wax paper. Start snacking!!
I used Splenda Brown Sugar so only 1/2 cup and added a couple of handfuls of pecans. It's pretty yummy stuff!!
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