Super Duper Chicken Spaghetti

4 boneless, skinless chicken breasts, cooked and diced
8 oz  Spaghetti
1 can Cream of Mushroom Soup
1 can Cream of Asparagus Soup  (I had none, used Cream of Celery, can only imagine how much better w/this)
1/2 cup bell pepper, diced
1 can of diced tomatoes  (Mine had onions but can only believe that tomatoes w/green chiles would be better)
1 jar of mushrooms
1 1/2 cups shredded cheese

Cook Spaghetti.  Mix all other ingredients together in a large bowl, pour spaghetti in and mix, baked in 9x13 baking dish sprayed with Pam at 250 for 90 minutes.

Darn good stuff.

Now that I think about it I may need to experiment.   Green chiles and asparagus.  Maybe.   I'll update