Trisha Yearwood's Broccoli Casserole

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This was in People Magazine a few weeks ago and I tried it today and it is quite, quite tasty.  It is courtesy of Trisha Yearwood.

Trisha Yearwood

Broccoli Casserole 

Ingredients 

2 10-ounce packages frozen chopped broccoli 

2 large eggs, beaten 

1 cup mayonnaise 

1 10-ounce can cream of mushroom soup 

4 tablespoons onion, grated 

10 ounces sharp Cheddar cheese, grated 

Salt and pepper 

½ cup bread crumbs 

Preparation 

1. Preheat oven to 350°F. Butter a 9x13x2-inch casserole dish. 

2. Cook broccoli in water, drain and set aside to cool. In large bowl combine broccoli, eggs, mayonnaise, soup, onion and 2 cups of cheese. Add salt and pepper, then pour into casserole dish. 

4. Bake for 30 minutes. Remove casserole from oven and sprinkle with bread crumbs. Top with remaining cheese. 

5. Return to oven and bake till crumbs brown slightly and cheese melts, about 10 minutes. 

Serves 8 to 10